Serving Up Support Webinar Series

A series of 30-minute virtual talks led by industry experts to help food entrepreneurs, innovators, and business owners navigate the uncertain times of COVID-19. Each session provides practical insights on managing a food business during the ongoing pandemic.


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COVID-19 Weekly Newsletter

Over a period of 39 weeks, we updated our subscribers on COVID-19’s latest impact on agriculture, food production, supply chain, retail, CPG, consumption, and restaurants.


Online Brand Portal

Our Brand Portal seeks to help small food and beverage brands increase their visibility and showcase new products coming to the market. Browse our collection of innovative products, explore special offers, and share with your friends!

Brand portal

Information and resources

Information and Resources

We continue to identify new financial resources available for small businesses, food-related initiatives helping those in need, and useful information and resources that food entrepreneurs and small businesses can leverage for support.


Virtual Monthly Community Table

Connecting and discussing the evolution of the food industry is more important than ever. Community Table takes place on the first Thursday of every month, 12-1pm ET, where we discuss the latest ongoings with our expert, entrepreneurial community and leverage the collective to support each other during these uncertain, rapidly-changing times.

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