UPCOMING EVENTS

ANNUAL EVENTS

 

 
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COMMUNITY TABLE

12PM-1PM
1st Thursday of every month at Branchfood

Community Table is for eaters, entrepreneurs, and students of food to connect and exchange ideas. A model created by Babson's Food Sol, the design is always one table and one conversation, with the collective driving the content. People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. We hope you'll join the conversation to network, discuss, connect and learn from others doing awesome work in the city! Bring your business cards, your lunch, and/or food to share with the group! 

 
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[Will Work 4 Food] Job and Internship Fair

11AM-2PM
Wednesday, March 14
Our annual [Will Work 4 Food] Job and Internship fair will be held in partnership with the KITCHEN at the Boston Public Market on Tuesday, March 14th from 11AM-2PM. We're inviting the hottest food and food tech companies in Boston to participate and will be promoting this widely to local colleges, universities, educational organizations, and our network of enthusiastic food professionals. Connect with leading talent and lear about awesome opportunities with local food businesses in Boston!

 
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AMPLIFY

Fall 2017
Our annual food product showcase event is a unique, exclusive opportunity that introduces innovative food brands to top New England based food media, retailers, and distributors. Food brands get to mingle with influential national bloggers, media, and retail buyers based in greater Boston, sample their products and distribute press materials, earn local and national publicity that improved trial and awareness of their innovative brand, and meet local retail buyers to further their distribution.

 

IDEATE

Fall 2017
Our annual restaurant innovation conference highlights the work of innovative restaurateurs and entrepreneurs transforming the hospitality industry in New England. IDEATE unites hospitality leaders to identify challenges, discuss opportunities, and create solutions. From new POS systems, to unique compensation models, restaurants are transforming in every way.  Boston is primed, geographically and intellectually, to be the leader in improving the industry and championing the next wave of entrepreneurs. This is a day-long conference held in downtown Boston.

 
 

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