Future of Food Series: The Future of Grocery
In our 4th and final panel in the Future of Food Series, we will be speaking with New England's leading startup founders, consultants and market CEO's to discuss the latest trends in consumer purchasing, digital retailing, and grocery innovation.
David Stone, CEO & Founder at Forager
David is a serial technology entrepreneur whose passion is to create and build innovative companies that take advantage of emerging market shifts. David is CEO & Founder at Forager, an early stage startup with a mission of making locally sourced food more widely available to all.
Cheryl Cronin, CEO at Boston Public Market
Cheryl Cronin has been a leader in numerous business and nonprofit organizations, with a particular interest in those that bring others to Boston and the Commonwealth and in the vitality of the city. She is the CEO at Boston Public Market, an indoor, year round marketplace for locally sourced groceries and specialty agricultural products, where residents and visitors can find fresh, seasonal food from Massachusetts and New England.
John Maggiore, Owner at Maggiore's Sales and Marketing
John is a broker of Natural Food products to Supermarkets in New England. As a consultant, he specializes in Sales strategy for Natural, Organic and Specialty products. John also runs full day seminars and networking events on “Becoming a More Effective Sales Manager in the Natural and Specialty Channel" and "Operations and Supply Chain Management".
Arthur Ackles, VP of Merchandising and Buying at Roche Bros. Supermarkets
Branchfood Presents: The Future of Food Products
Thursday, May 24, 2018
6:00 - 8:30PM
Lighthouse 20th Floor
50 Milk Street
Boston, MA 02110
Event Networking & Demos begins at 6:00 pm
Panel Discussion starts at 6:30 pm
Event ends at 8:30 pm