Thursday, March 4, 2021
12:00 - 1:00 PM EST

Community Table is for eaters, entrepreneurs, and students of food to connect and exchange ideas. A model created by Babson's Food Sol, the design is always one table and one conversation, with the collective driving the content. People have reported finding partners, expanding networks, and reaching retail all as direct results of attending Community Table. Due to the circumstances, we’ll be hosting this session online via ZOOM.

In these times of great change and adaptation, Community Table plays an even more important role for connection, networking, and food startup acceleration. We hope you'll join the conversation and leverage the power of the community to support each other during these uncertain, rapidly-changing times.

See you online!

For more information: https://www.meetup.com/branchfood/events/274455613/