This workshop covers how to make the most of media and PR for your food startup. For early stage businesses, media and PR can be huge opportunities for raising awareness about your new product or service. We focus on developing a media strategy for target audiences, understanding the media landscape, how each entity works, how to work with them, and how to make the most of PR tools and resources available.
Nicole Russo is one of the leading food and hospitality publicists in New England. With more than 15 years' experience in the media and PR industry, she has helped launch some of the region's most successful restaurants, chefs, and food brands including Todd English Enterprises, Legal Sea Foods, Foxwoods Resort Casino, Restaurant Dante, Putitan 7 Co. and FIRE & iCE. She is also the Executive Vice President at 451 Marketing.
Workshops are hands on and space is limited ! Snacks and drinks will be provided.