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Law for Food Startups

  • CIC Boston, 5th Floor Meridian Conference Room 50 Milk Street Boston, MA, 02109 United States (map)

This workshop teaches the legal considerations of launching a food product or food tech business. We cover how to get your food business up and running as quickly as possible, setting up and structuring your company, legal compliance for handling and selling food products, employment law basics, intellectual property, and common mistakes startups make that can save you tons!

Jeremy Halpern is a Partner and Director of Business Development for Nutter McClennen & Fish and founder of the Edible Ventures Group. Jeremy’s legal practice focuses on emerging companies, private equity, venture capital and angel financing transactions, mergers and acquisitions, executive and team compensation matters, and general start-up support. Serving as the firm’s entrepreneur-in-residence, Jeremy often works on strategy and corporate development matters with companies, investors, and executives in technology, life sciences and the food and beverage industry. Jeremy is the founder and Managing Director for the Edible Ventures Group, a Boston-based angel investment group that provides seed equity funding to early-stage high growth consumer food and beverage companies.

Workshops are hands on and space is limited! Snacks and drinks are provided.

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