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Crowdfunding Workshop w/ Terry Romero @ Kickstarter

  • CIC Boston, 16th Floor 50 Milk Street Boston, MA, 02109 United States (map)

Thinking about creating a Kickstarter campaign for your food venture? Started building your crowdfunding project, but need feedback and advice?

Branchfood and Kickstarter’s Food Projects Lead Terry Romero put together an interactive, two-hour workshop on how to utilize Kickstarter for launching a food or beverage funding raising campaign. Mike Salguero from Butcher Box also joined us to share how his startup was able to surpass its $25,000 Kickstarter goal by 500% in two weeks using incentives. 

The workshop was engaging and hands-on helping you craft a masterful crowdfunding campaign. Attendees learned:

  • Tips and best practices for crafting a high quality crowdfunding campaign

  • Opportunities for rallying your community around your project

  • How to plan your campaign from start to finish: what to do before, during, and after