Thinking about creating a Kickstarter campaign for your food venture? Started building your crowdfunding project, but need feedback and advice?
Branchfood and Kickstarter’s Food Projects Lead Terry Romero put together an interactive, two-hour workshop on how to utilize Kickstarter for launching a food or beverage funding raising campaign. Mike Salguero from Butcher Box also joined us to share how his startup was able to surpass its $25,000 Kickstarter goal by 500% in two weeks using incentives.
The workshop was engaging and hands-on helping you craft a masterful crowdfunding campaign. Attendees learned:
Tips and best practices for crafting a high quality crowdfunding campaign
Opportunities for rallying your community around your project
How to plan your campaign from start to finish: what to do before, during, and after