Thinking about starting a business in the food space? Have a business and want to raise capital? Looking to grow but don't know how?
In many ways, it’s never been easier to start a food or beverage company. From products to services, marketplaces to mobile apps, the food space is HOT. While bootstrapping may be preferred, some businesses are almost impossible to launch and grow without capital. From angel investments to crowdfunding and debt financing, opportunities for funding seem endless.
Join Branchfood and The Capital Network hosted an evening with a veteran panel of investors, advisers, and entrepreneurs, who compared and contrasted the many ways you can fund your food and beverage startup.
Our esteemed panel:
- Angel Investor Expert, Jeremy Halpern of Edible Ventures
- Crowdfunding Expert, Terry Romero of Kickstarter
- Bank Loan Expert, Michael Kuhn of Cambridge Savings Bank
- Entrepreneur Expert, Bonnie Henry of GF Solutions, LLC
If you are an entrepreneur, investor, or interested in business development related to food products, beverages, e-commerce, food tech, services, or consumer packaged goods, this event is for YOU!