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Cocoa Futures: Innovation, Impact, and Indulgence in Chocolate’s Next Era


Join us this October for Cocoa Futures, a virtual event series exploring the technologies, values, and evolving consumer behaviors shaping the future of chocolate.

Branchfood is partnering with Business Location Switzerland to bring you this three-part webinar series.

Cocoa Futures is your chance to hear from the changemakers and visionaries shaping the next generation of chocolate. Whether you’re creating, investing in, or sourcing the future of food, you won’t want to miss this.

Reserve your spot today!


Session 1: The Next Wave of Chocolate Innovation - October 1, 2025

This session explores the cutting edge of chocolate innovation, where tradition meets transformation. From precision fermentation and alternative fats to flavor enhancement, personalization, and AI-assisted formulation, this conversation will showcase the technologies and trailblazers reimagining how chocolate is made, sourced, and experienced.

As the chocolate industry faces pressure to adapt to climate realities, cost volatility, and shifting consumer expectations, novel ingredients and tech-forward production models offer exciting paths forward. Learn how startups, R&D leaders, and legacy brands are leveraging science and innovation to create the next generation of chocolate products.

Key Topics Include:

  • Novel cocoa alternatives and synthetic biology breakthroughs

  • Clean label and functional ingredient trends

  • The role of AI in recipe development and sensory optimization

  • Packaging, shelf-life, and tech-enabled traceability

Who should attend: R&D teams, food technologists, startup founders, investors, brand managers, and anyone tracking the next wave of food innovation.


Session 2: Sustainability & Ethical Sourcing in Chocolate - October 15, 2025

This session takes a critical look at the environmental and human costs behind one of the world’s most beloved indulgences—and how leading companies are working to mitigate them. As climate change, deforestation, child labor, and economic inequality cast a shadow over global cocoa production, consumers and stakeholders are demanding greater accountability.

Our panel will spotlight impactful initiatives, certifications, and emerging technologies helping reshape chocolate supply chains. You’ll hear directly from sustainability leaders, farmers, and procurement experts working to build a more just and transparent cocoa economy.

Key Topics Include:

  • Regenerative agriculture and carbon-conscious farming

  • Living income benchmarks and direct trade models

  • Tech and data tools for traceability and impact reporting

  • Corporate commitments and what “ethical” really means

Who should attend: Sustainability professionals, procurement teams, NGOs, investors, mission-driven brands, and anyone invested in ethical food systems.


Session 3: Changing Consumer Preferences & The Market for Premium Chocolate - October 29, 2025

What does “premium” mean in 2025? For a growing number of consumers, chocolate isn’t just a treat; it’s a reflection of their values, identities, and desire for experience. This session unpacks how demographic shifts, global palates, and lifestyle-driven preferences are reshaping chocolate's positioning in the marketplace.

From bean-to-bar craftsmanship and storytelling to health-forward indulgence and sustainable luxury, today’s chocolate brands must do more than taste good; they must stand for something. Join us as we explore how consumer values are driving growth in the premium segment and what it takes to build loyalty in a crowded market.

Key Topics Include:

  • Flavor exploration and cultural crossover products

  • Wellness, plant-based, and low-sugar trends

  • Brand storytelling, digital engagement, and personalization

  • Premium pricing strategies and retail channel dynamics

Who should attend: Brand strategists, marketing teams, product developers, retail buyers, consumer researchers, and premium/luxury food entrepreneurs.


Meet your hosts

Branchfood is a global community and innovation hub supporting food entrepreneurs, startups, and industry leaders.

Business Location Switzerland is a joint initiative by Swiss investment promotion agencies Greater Zurich Area, Greater Geneva Bern Area, Basel Area, and the Swiss Business Hub USA.

Earlier Event: September 4
Branchfood's September Community Table
Later Event: October 2
Branchfood's October Community Table