Accelerating Innovation in a Rapidly-Changing Industry

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Accelerating Innovation in a Rapidly-Changing Industry

Craft beer and conversation flowed freely on July 13th at our Summer Meet & Mingle, hosted in collaboration with our partners at JPMorgan Chase in Boston. There was certainly lots to celebrate—the networking event at Night Shift Brewing in Boston was our first in-person gathering since the beginning of the pandemic in 2020! Participants agreed on the need for cross-sector collaboration as a means to advance sustainability, resilience, and autonomy across the food system, while addressing the needs of consumers who are increasingly aware of the impacts of their food consumption.

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Mapping the Future of Food, Cooking and the Kitchen at the Smart Kitchen Summit

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The Smart Kitchen Summit is the first and only event dedicated to mapping the future of food, cooking, and the kitchen. Branchfood is thrilled to be a marketing partner of the conference since its inception and we'll have someone there at the event! If you would like to connect with us, DM us on Twitter!

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Boston's Newest Restaurant Website: The Food Lens

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Boston's Newest Restaurant Website: The Food Lens

If you’re a Boston local, or planning a visit to the city, you know that you have no shortage of options when it comes to dining out. But paring down an extensive list of hotspots can be overwhelming, and there aren’t many resources available to find out where to go directly from the mouth of a local. A new website aims to solve this dilemma. If you know the vibe you’re after, or the cuisine, or the neighborhood, or even just the price point, The Food Lens offers to solve your dining dilemma with a few clicks.  

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Announcing: Innovation and the Future of Food Allergies

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Announcing: Innovation and the Future of Food Allergies

Every 3 minutes, a food allergy reaction sends someone to the emergency room– that is more than 200,000 emergency department visits per year. The number of people who have a food allergy is growing, but there is no clear answer as to why. As millions of Americans are diagnosed with food allergies, there is an increasing concern that research has not been keeping up.

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