We're thrilled to announce that our annual [Will Work 4 Food] Job & Internship fair will be taking place on Tuesday, March 14th in partnership with the KITCHEN at the Boston Public Market.
Read MoreThe restaurant industry has been adapting to new technology at a rapid pace -- but we hardly notice, and that’s a good thing. New technology is a risky proposition. Sudden shifts can alienate consumers who are not interested in adapting to new ways of doing things. Over time, however, we’ve seen restaurants adapt to technologies that now seem commonplace -- online ordering, crowdsourced reviews, tablet-based POS systems (Toast, Square), and so on.
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![Announcing: [Will Work 4 Food] Job and Internship Fair 2017](https://images.squarespace-cdn.com/content/v1/589675b6a5790a107647b01f/1486272140726-RPQNT4CE7KJ3S5PAX3Y5/static1.squarespace.png)
